In my youth I was rubbish at taking photos and I do like the fact that the digital age has revolutionised photography. I think the most important thing I’ve learned about taking photos is the importance of keeping my eyes open, seeing the details. Although we can capture a wide vista in a photo, often it will include elements that would preferably not be there; the lens tends to record a lot of things that our eyes simply edit out. I like a nice close-up shot like the berries in this photo, but this is not a good photo because for some reason the soft-focus areas have pixellated. I could crop them out, to be sure, but then I would end up with an oddly-shaped photo. Either way, it would not be perfect, and that’s the point – does it need to be?
I think keeping your eyes open, getting a clear view of both the vistas and the details, is an important life skill. I think the more we get used to how things look in real life, the better we will become at judging our own efforts fairly. Let’s not edit out the less than perfect things in our photos and let’s not edit out the less than perfect things in our lives. Let’s live it as it comes.
Here are two examples of today’s efforts:
The chutney labels aren’t perfectly applied; the filling escaped from the tarts and the pastry crumbled on a couple of them. Instagram would not approve. My tummy, on the other hand, has absolutely no issues with either of these efforts, and my tummy is far more important than Instagram. It has also been around longer, so I guess it knows more about real life than Instagram does.
Considering those tarts I have to conclude that they will look a whole lot better when I cover them with custard at luncthime. Maybe many things that don’t look so good on their own would look better with custard? It’s just a thought.